Entree Menu

A splendid combination of shrimp, scallops, lobster meat, kani with assorted vegetables in white sauce.

A spicy combination of beef and scallops. Topped with scallions.

Scallops, shrimp, chicken, beef and roasted pork with assorted vegetables. Served on a sizzling plate.

Chicken tenders dipped in egg batter and lightly fried, then sautéed with vegetables in a sweet and sour sauce.

Fried chunk chicken breast, tender inside, crunchy outside, sautéed with hot pepper and orange peel in a spicy tangy sauce. In orange sauce.

Fried chunk chicken breast, tender inside, crunchy outside, sautéed in a sweet sesame sauce.

Crispy battered chicken breast perfectly seasoned with salt and pepper and stir-fried with ginger, onions and bell pepper.

Marinated chicken breast pan grilled in a skillet with rich and thick Teriyaki sauce.

Shrimp and fresh scallops, stir-fried with assorted vegetables in white sauce.

Thick sliced beef seasoned, lightly battered and fried, then sauteed with hot pepper and orange peel in a spicy tangy sauce.

Beef strips lightly battered and fried, then sautéed in a sweet sesame sauce.

Stir fried shrimp, chicken and beef with assorted vegetables in hot pepper sauce, topped with peanuts.

Marinated beef flank steak stir fried with onion, mushroom and green onion in black pepper sauce.

Chicken white meat sautéed with shrimp, onion, carrot and bell pepper in a jalapeno black bean sauce.

Combination of sweet and sour pork, chicken and shrimp.

Shrimp, chicken, beef, roasted pork, tofu and vegetables and specialty cooked in a Chinese clay pot.

Fried chunk chicken breast, tender inside, crunchy outside, prepared with spicy tangy sauce.